Bison as well as cattle, are both known to be even toes ungulates. They’re linked genetically since they belong to the same Bovidae family. Bison are nomadic grazers, whereas cattle are domestic animals. Both animals are ruminants, which means they can obtain nutrition from plants.
They can do so because they have unique stomach systems that can ferment plants before digestion. Cattle are frequently given grain-based diets, despite their natural preference for green plants.

B vitamins, such as vitamin B2 as well as niacin, contained in animal products, are important for both physical and mental wellness. They aid in the conversion of nutrients from the food you eat into energy that the body can effectively utilize.
This is one of the reasons why consuming extra protein can help you feel more energized. Multiple metabolic processes, as well as general cognitive health, are supported by B vitamins. They even assist your body in dealing with the effects of stress particularly at the cellular level.

Many people find it stressful to be a meat-lover and have to follow a low-calorie diet. Low-calorie meat and meat are contradictory, at least that is the common belief. People who want to replace their favorite meat with a lower-calorie alternative would be well advised to look into bison meat.
Many Western-themed restaurants offer bison dishes. Ted’s Montana Grill was founded by Ted Turner, a media mogul. It specializes in hand-cut beef cuts and bison steaks. There are locations across sixteen states. Popular tourist attractions include the Bison Bistro and Bison Grill located in Utah’s Zio

What does bison meat taste like? Is bison meat better for me than beef? Where are your bison raised? These are some of the many questions we get asked at Noble. Whether you’re a full on meat lover, or one who enjoys red meat sparingly, choosing wisely when it comes to the protein you eat is important.
We know that, and we know that to choose wisely, you want to know everything you can about where your meat comes from and what goes into it.

Canadian Bison meat is much leaner than beef and is a healthier choice by most of the consumers. It is having more than 28% less calories than beef. It is lower in total saturated fat. Due to its lower fat content, bison has finer fat marbling which gives softer and tender meat! The bison meat tastes a bit sweeter. It is lighter, coarser compared to Buffalo meat.
There are many recipes worldwide cooked to perfection using Canadian Bison meat. It is very lean, flavorful and tastes better than beef and does not leave much of an after taste.