Goan cuisine is renowned for its vibrant flavors, rich spices, and unique blend of Portuguese and Indian influences.

One of its specialties is the iconic Fish Curry Rice, featuring tender fish cooked in a tangy coconut-based curry served with steamed rice. Another must-try dish is the Pork Vindaloo, a spicy and tangy pork curry marinated in vinegar, garlic, and red chilies. Goan Prawn Balchao is a fiery pickle-like preparation of prawns with a punchy masala, perfect for spice lovers.

For vegetarians, the flavorful Veggie Xacuti, made with mixed vegetables in a coconut and spice-based gravy, is a delightful choice.

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